CHEF: MEHDI CHELLAOUI
A collection of ingredients, techniques, and recipes by chef Mehdi Chellaoui
Saturday, February 26, 2011
TECHNIQUE: SOUS VIDE CHOCOLATE TEMPERING
A revolutionary way to temper chocolate that is faster and cleaner than traditional methods.
More info can be found at:
http://mehditruffles.blogspot.com/2011/02/sous-vide-tempering-is-whats-next-in.html
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